We had a new chef this week for our fortnightly sausage sizzle.
Mick fired up the BBQ with Steve taking on the 2nd wave with his signature beer flavoured onions.
The proceeds this week went to Tully Hospital.
Mick fired up the BBQ with Steve taking on the 2nd wave with his signature beer flavoured onions.
The proceeds this week went to Tully Hospital.
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